Black Steer Steakhouse & Saloon: A High Desert Dining Experience You Can’t Miss

Christopher / 14 hours

3 min read

There’s something special about discovering a restaurant that exceeds expectations in every way—from the service and atmosphere to the food and drinks. That’s exactly what we found at Black Steer Steakhouse & Saloon in Bend. Whether you’re a steak enthusiast, a cocktail connoisseur, or simply someone who appreciates a well-executed meal, this restaurant delivers an exceptional dining experience.

A Warm Welcome & Exceptional Cocktails

From the moment we walked through the doors, we were greeted with genuine hospitality. The owner made us feel at home, sharing the story behind the restaurant and their carefully crafted menu. Meanwhile, the bartender introduced us to a selection of signature cocktails that set the tone for an unforgettable meal.

We started with the Black Steer Martini, a bold and sophisticated drink made with activated charcoal, adding both depth and a striking visual appeal. The High Desert Hurricane packed a punch of tropical flavors with a smooth, well-balanced finish. The Pear Martini, made with Wild Roots Pear Vodka, was crisp, refreshing, and subtly sweet—the perfect pre-dinner sip.

Appetizers That Impress

A restaurant’s appetizers can say a lot about what’s to come, and at Black Steer Steakhouse, the starters were nothing short of phenomenal.

The Platter of Onion Strings was perfectly crispy and addicting, served with a BBQ sauce that took them to another level. The Surf-N-Turf Bites were an absolute standout—tender filet medallions over creamy mashed potatoes, topped with buttery shrimp that melted in our mouths. The Street Tacos of the Day, featuring succulent steak, were bold in flavor and perfectly executed.

With each bite, it became clear that every dish was crafted with attention to detail and quality ingredients.

Steaks & Entrées That Steal the Show

The main courses solidified Black Steer Steakhouse as a must-visit dining destination in Bend.

The Signature Butter Steak was cooked to medium-rare perfection, topped with a chili crisp butter sauce that elevated the flavors with just the right balance of richness and spice. The Hawaiian Marinated Ribeye was a beautifully presented cut, bursting with savory, slightly sweet flavors that made every bite unforgettable.

For those craving something beyond steak, the Southern Style Buttermilk Fried Chicken offered a crispy, golden crust with juicy, tender meat inside. The Pan-Seared Steelhead Filet was another excellent choice, featuring a delicately cooked, flavorful fish with a rich, buttery finish.

No matter what you order, the quality of the ingredients and execution shines through in every dish.

A Sweet Finale

Just when we thought we couldn’t eat another bite, the desserts arrived—and they were too good to pass up.

The crème brûlée was everything it should be—silky, smooth, and perfectly caramelized on top. But the real showstopper? The dark chocolate brownie skillet, served warm and gooey, topped with French vanilla ice cream. It was the ultimate indulgence and the perfect ending to a flawless meal.

Final Thoughts

Black Steer Steakhouse & Saloon is more than just another steakhouse—it’s a place where thoughtfully curated dishes, impeccable service, and an inviting atmosphere come together to create an unforgettable dining experience. Whether you’re celebrating a special occasion or just treating yourself to a high-quality meal in Bend, this is one restaurant that deserves a spot at the top of your list.