missing shifts

The shutdown of 2020 gave people time to rethink their career choices. They evaluated their skill set and took it to another sector of the workforce. The government then subsidized most peoples’ income to where some, especially those of us in the Food and Beverage (F&B) industry were making more money on unemployment than on payroll and said enough of this. Some were just scared off because the pandemic made them feel unsafe in the socialness of the F&B world.